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September Meeting - Foods for Fortified

Monday, September 18, 6:30-8:30pm
at Fox Run Winery, Penn Yan, NY

Join us at Fox Run Vineyards where winemaker Peter Bell will walk us through two styles of fortified wines: Port and Sherry.

Chef Brud Holland will be creating specific pairings for the six different fortified wines we'll taste.  


Not only will we taste three different ports and sherries, we will also learn about the nuances of the fortified wine making process, and what makes these wines so special.

Members $35, Non-members $45

**Please note that the food provided for the tasting is not considered a full meal but is meant to compliment the tasting portion of the program.**

 FLX: Foods for Fortified - 09/18/17


The Women for Winesense FLX Chapter meets on the third Monday of each month.


We will list information and links to purchase tickets here,

along with followup about the previous month's meeting. 


Remember, all our events are also listed on our Facebook page!