2010 Event Calendar
Our chapter events are held on Thursday evenings, and each event will raise money for the Napa/Sonoma Women for WineSense general scholarship fund:
August 5: Wine on America's Table: Environmentally Friendly Wines with Guru of Sustainability Ann Thrupp, Ph.D.
WWS Sommelier Barbara Paige has put together delectable, delicious pairings of wine and food. Dinner will be held at Saddles at MacArthur Place in Sonoma. Reception 5:30-6:30pm; Dinner 6:30-8:30. Raffle and auction held to raise money for WWS general scholarship fund. Click here to register.
August 16: DTC/Marketing Roundtable. Contact Sarah Morphis for more information.
August 19: Finance & Accounting I Roundtable
November 4: Grapes We Don't Know
December 2: Holiday Event: Dessert & Sparkling Wines
Information is also available on our blog!

Events - PHOTO GALLERY!
February 27 - Women in Wine Panel, The Lodge at Sonoma, Sonoma
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L-R: Janeen Olsen, Sonoma State University; Franci Ashton, Etude; Nicole
Dishman, General's Daughter; Linda Trotta, Gundlach Bundschu; Betsy Spann,
Spann Vineyards. Moderators: Chris Sawyer, Sommelier, Grant Raeside, ED/Sonoma
Valley Vintners & Growers
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April 23 - Marketing and Packaging- Professionals Only, Mondavi Winery, Napa
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Attorney Susan Cagann kicks off the compliance seminar, attended by Napa and
Sonoma winery professionals.
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June 25 - In the Vineyard Education, Jacuzzi Family Winery, Sonoma
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Jacuzzi Operations Manager Peggy Phelan and Winemaker Charlie Tsegeletos
describe solar power and organic growing processes.
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August 13 - Wine at Americas Table, "Bottle Shock," Sonoma
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| A sumptuous dinner at the Swiss Hotel proceeded the walk to the Sebastiani Theater for the WWS premiere of "Bottle Shock," filmed in Sonoma and Napa. A number of extras were on hand to share stories! |
Producer Brenda Lhormer shares her Bottle Shock tales. |
November 5 - Ghost Wineries, Hall Wines, Napa
| Pictures ... lost in a computer crash! We had a great time at Hall and our slide presentation on Ghost Wineries in the St. Helena area. |
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December 10 - Wine Blending Holiday Event, St. Supery, Napa
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St. Supery hosts made the WWS blenders feel right at home, pictured here dining on
Chef Richard Taylor's sumptuous treats!
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Prospective winemakers taste the main ingredients in creating their Meritage blend,
including Cabernet Franc, Merlot, Petite Verdot and St. Supery's prized Meritage, Elu.
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| Our attendees show their creativity - inside the bottle and with unique label designs! |