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NEW JERSEY - Thai Dinner with Alsace Wines
| When: |
Thursday, May 3, 2007, 7:00 PM until 9:30 PM
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| Where: |
Mie Thai
2800 Route 27 North
North Brunswick, NJ
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| Additional Info: |
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| Contact: |
Debbie Miller Nelson
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| Category: |
Wine Pairing Dinner |
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| Registration: |
Required
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| Payment: |
Payment In Advance Only
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| Event Rules: |
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| Cancellation Policy: |
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| Capacity: |
0
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| Available Slots: |
0
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Filled
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| Registrants & Fees: |
| Registrant | Fee | | Member bringing Member | $ 35.00 | | Non-member | $ 45.00 | | Non-Member and companion(s) | $ 45.00 | | WWS Member | $ 35.00 |
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Join the New Jersey Chapter for a fantastic 6 course dining experience at Mie Thai in North Brunswick. We will be joined by Jordan Ross of Pasternak Wines who will lead us through a tasting of wines from Alsace to accompany each course. Jordan is an oenologist who writes and educates about wine. We are excited to have him for our special night.
About Jordan Ross
Jordan earned a degree in Enology at the University of California at Davis . He completed winemaking internships at Sonoma-Cutrer Vineyards in Sonoma and Acacia Winery in Napa . He went on to work in various sales and marketing capacities for prominent importers in the New York region. Jordan’s academic experience, his passion for wine, combined with his extensive travels to wine regions throughout Europe and South America, have contributed to a series of articles, which cover the subjects of oak barrels, fining, filtration, wild yeast, the relationship between vineyard yield, wine quality, and related topics. His work, which frequently challenges the conventional wisdom surrounding wine consumption has been published in Wine Spectator, Wines & Vines, Global Vintage Quarterly and Practical Winery & Vineyard, and appears as well on his web site: www.enologyinternational.com. Jordan is currently at Pasternak Wine Imports in Harrison , New York
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APPETIZERS
POR PIER SOD and POR PIER TOD
Fresh summer rolls stuffed with shrimp, pork, fresh greens and rice noodles wrapped in moistened rice paper and served with a tasty bean sauce
Spring rolls stuffed with ground pork, mixed vegetables and bean thread noodles fried golden brown and served with a sweet and sour plum sauce.
Lucien Albrecht Brut Rose
1st Course
KAO PAD SAM SA HAI
Fried rice with shrimp, chicken, roast pork, pineapple, onion, tomato, cucumber, chili, carrots and egg
Lucien Albrecht Riesling Reserve 2005
2nd Course
PAD THAI
Saut«±ed rice noodles with shrimp, roast pork, tofu, egg, ground peanut and bean sprout
Pinot Blanc Reserve Cuvee Balthazar 2005
3rd Course
GAENG PHED PED YANG
Crispy roast duck with coconut milk, tomato, snow peas and pineapple with red curry
Lucien Albrecht Pinot Gris Reserve Cuvee Romanus 2005
4th Course
MOO TOD KA TIEM
Crispy fried pork stir friend with garlic and black pepper and served with mixed vegetables.
Lucien Albrecht Pinot Gris Cuvee Cecile 2004
Dessert
Fried banana with ice cream and honey
Sticky rice with coconut cream.
Lucien Albrecht Gewurtztraminer Cuvee Marie 2004
PLEASE NOTE THAT THERE WILL BE NUTS IN MANY OF THE DISHES IN CASE YOU HAVE ANY ALLERGIES