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Events - Event View
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New Jersey Chapter: End of Summer Clam Bake
| When: |
Wednesday, Aug 29, 2012, 7:00 PM until 9:00 PM
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| Where: |
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| Additional Info: |
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| Contact: |
Bonnie Goodwin
Email bonnie.goodwin@gmail.com
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| Category: |
Wine Pairing Dinner |
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| Registration: |
Required
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| Payment: |
Payment In Advance Only
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| Event Rules: |
There is a $3.00 processing fee on credit card payments made by non-members. Checks are to be sent to NJ WWS, c/o Susan Cohen, 41-81 Rys Terrace,
Fair Lawn, NJ 07410. DO NOT SEND checks to Club Express. Payments by check must be received by August 27th. After August 27th, payment must be made online. On the day of the event, contact Bonnie Goodwin for space availability.
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| Cancellation Policy: |
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| Capacity: |
40
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| Available Slots: |
26
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Filled
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| Registrants & Fees: |
| Registrant | Fee | Fee After 8/27/2012 | | Member | $ 55.00 | $ 60.00 | | Member - Professional | $ 55.00 | $ 60.00 | | Member bringing a Member | $ 55.00 | $ 60.00 | | Member bringing a Non-member | $ 65.00 | $ 70.00 | | Member Guest | $ 65.00 | $ 70.00 | | Non-member | $ 65.00 | $ 70.00 | | Non-Member Guest | $ 65.00 | $ 70.00 |
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Join the NJ chapter as we end the summer with an American classic. We'll be staying at Hoboken’s mainstay, Biggie’s Clam Bar, to experience what they do best! We'll be pairing wines with a 3 course old fashioned clam bake.
If you are allergic to shellfish but would like to attend this event, we would be happy to accomodate you and the restaurant will provide an alternative to the main course.