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The Seattle Chapter of Women For WineSense Invites You To
A SUMMER EVENING AT SWEET BASIL'S SCHOOL OF COOKING
TIM BLUE OF ADAMS BENCH
Thursday, August 14th, 2014
Tim Blue and Erica Blue's Adams Bench debuted in 2005 with their first vintage. Tim, an attorney, and Erica, a physician, had found the perfect spot for this labor of love in a beautiful property above the Hollywood Hill winery area in Woodinville. A newly expanded tasting room - originally a barn - makes guest feel welcome with a fireplace, a lovely view, and a tasting of their award-winning Cabernet Sauvignons and Cabernet Blends. Tim and Erica's wines have a stellar reputation, and have been praised by Wine Spectator, The Wine Advocate, and more, with their wines very often earning ratings well above 90 points. Their fruit is hand picked, whole berry fermented, and bottled without filtration, and they feel treating the young wine with respect shows through when the wines are released.
The setting for this event is Sweet Basil's School of Cooking, where our own Jeanne Judd and Diana Clay are very busy teaching the art of cooking in a beautiful, terraced garden setting. With a koi pond, herb beds, a cozy gazebo, and a canopy of trees, it is always the perfect place to unwind and relax before we indulge in the fabulous dinner the ladies prepare for us each year. If you haven't had a chance to experience this annual event before, you don't know what you are missing!
Herbed Coeur a la Crème
Sautéed Shrimp in Sweet Cream Cognac Butter
Tapenade served on Crackers
Served with Sparking Wine
Rosemary, Smoked Tomato & Goat Cheese Tart in a Roquefort Crust
2010 Adams Bench Double Canyon Vineyard Malbec
Spicy Chicken Empanadas with Mixed Summer Greens and Fresh Berries
2010 Adams Bench Columbia Valley Reckoning
Grilled Filet Mignon with Cabernet Sauce, Heirloom Tomato Carpaccio, Roasted Fingerling Potatoes and fresh Haricot Vert
2010 Adams Bench Cabernet Sauvignon V
Chocolate Pot de Crème with Tuxedo Strawberries
2010 Adams Bench Cabernet Sauvignon Red Willow Vineyard
A vegetarian main course option is available if requested in advance at email@example.com.
Sweet Basil's is located at 5820 156th SW, Edmonds, Washington
The cost for the evening is $65.00 for members, $75.00 for nonmembers. Please note the system charges a $3.00 processing fee for nonmembers to pay by credit card. To RSVP & pay by check, email me at firstname.lastname@example.org. Your check must be received 3 days after your RSVP is made. After that time your seat will be released. Mail your check (made out to Seattle Women For WineSense) to me at Terese Flaherty-Vaniman, 6910 Old Redmond Rd. #G 120, Redmond, WA, 98052. Please contact me with questions about the website or method of payment. This event is nonrefundable.
Sweet Basils School of Cooking -5820 156th S.W., Edmonds, WA is located directly before the entrance to Meadowdale County Park. Take the 164th St. SW/Mill Creek exit off I-5 and follow 164th W. to 168th St. SW. Turn right to cross Highway 99, then turn right onto 52nd Ave. W. (Chevron Gas Station). Turn left onto 160th St. SW and then right onto 56th Ave. W. Turn left on 156th Ave. Sweet Basil's is located about 2 1/2 blocks on the left. Parking is limited, so please car pool if possible.