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NJ Chapter - Greek Dinner And Wine

When: Thursday, Mar 27, 2008, 7:00 PM until 9:30 PM
Where:
After Athens Restaurant
17 Park Avenue
Rutherford, NJ  

(201) 729-1980
Additional Info:

Contact: Not Selected
Category: Wine Pairing Dinner

Registration: Required
Payment: Payment In Advance Only
Event Rules:
Cancellation Policy:
Capacity: 0
Available Slots: 0
Registrants & Fees:
RegistrantFeeFee After 3/26/2008
Member$ 55.00$ 65.00
Non-member$ 65.00$ 75.00
Out of State WWS Member$ 55.00$ 65.00
 Registrants  

Soup

Chicken Lemon Rice Soup 

Tender chicken, white rice, and lemon

Shrimp Bisque

Creamy bisque soup with shrimp

Boutari Moschofilero 2006

 

Salad

Smoked Salmon Salad

Smoked salmon, cucumbers, roasted red peppers, tossed with a lemon dill vinaigrette

Arugula Salad

Toasted almonds, warm halloumi cheese and kalamata olive vinaigrette

Boutari Santorini 2006

 

Appetizers

Shrimp Saganaki

Sauteed shrimp with tomatoes, feta and ouzo

Beef Capricco

Rare tender slices of filet mignon, grape tomatoes and capers drizzled with olive oil and chervil

Boutari Nemea 2005

 

Entrée

Grilled Rack of Lamb

Grilled New Zealand rack of lamb glazed in an apricot sauce, & parsnips puree

Roasted Stuffed Chicken Breast

Chicken filled with spinach & feta wrapped in phyllo

Coriander Crusted Yellow Fin Tuna

Coriander crusted tuna in an ouzo cream sauce and couscous

Boutari Kallisti 2005

Boutari Grand Reserve 2001

 

Dessert

Dimitri’s Favorite Baklava

Warm layers of baklava topped with honey walnut ice cream 

Ekmak

Shredded filo topped with custard, whipped cream, and shaved almonds

Boutari Mavrodaphne

 

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