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NJ Chapter - Greek Dinner And Wine

Thursday, March 27, 2008, 7:00 PM until 9:30 PM
After Athens Restaurant
17 Park Avenue
Rutherford, NJ  

(201) 729-1980
Wine Pairing Dinner
Registration is required
Payment In Advance Only
Registrants & Fees

Chicken Lemon Rice Soup 

Tender chicken, white rice, and lemon

Shrimp Bisque

Creamy bisque soup with shrimp

Boutari Moschofilero 2006



Smoked Salmon Salad

Smoked salmon, cucumbers, roasted red peppers, tossed with a lemon dill vinaigrette

Arugula Salad

Toasted almonds, warm halloumi cheese and kalamata olive vinaigrette

Boutari Santorini 2006



Shrimp Saganaki

Sauteed shrimp with tomatoes, feta and ouzo

Beef Capricco

Rare tender slices of filet mignon, grape tomatoes and capers drizzled with olive oil and chervil

Boutari Nemea 2005



Grilled Rack of Lamb

Grilled New Zealand rack of lamb glazed in an apricot sauce, & parsnips puree

Roasted Stuffed Chicken Breast

Chicken filled with spinach & feta wrapped in phyllo

Coriander Crusted Yellow Fin Tuna

Coriander crusted tuna in an ouzo cream sauce and couscous

Boutari Kallisti 2005

Boutari Grand Reserve 2001



Dimitri’s Favorite Baklava

Warm layers of baklava topped with honey walnut ice cream 


Shredded filo topped with custard, whipped cream, and shaved almonds

Boutari Mavrodaphne