Soup
Chicken Lemon Rice Soup
Tender chicken, white rice, and lemon
Shrimp Bisque
Creamy bisque soup with shrimp
Boutari Moschofilero 2006
Salad
Smoked Salmon Salad
Smoked salmon, cucumbers, roasted red peppers, tossed with a lemon dill vinaigrette
Arugula Salad
Toasted almonds, warm halloumi cheese and kalamata olive vinaigrette
Boutari Santorini 2006
Appetizers
Shrimp Saganaki
Sauteed shrimp with tomatoes, feta and ouzo
Beef Capricco
Rare tender slices of filet mignon, grape tomatoes and capers drizzled with olive oil and chervil
Boutari Nemea 2005
Entrée
Grilled Rack of Lamb
Grilled New Zealand rack of lamb glazed in an apricot sauce, & parsnips puree
Roasted Stuffed Chicken Breast
Chicken filled with spinach & feta wrapped in phyllo
Coriander Crusted Yellow Fin Tuna
Coriander crusted tuna in an ouzo cream sauce and couscous
Boutari Kallisti 2005
Boutari Grand Reserve 2001
Dessert
Dimitri’s Favorite Baklava
Warm layers of baklava topped with honey walnut ice cream
Ekmak
Shredded filo topped with custard, whipped cream, and shaved almonds
Boutari Mavrodaphne