Join us for a fantastic "French" evening at Restaurant Passione in Montclair. Chef/Owner Michael Carino will be preparing a special 4 course meal that will be accompanied by carefully selected wines. The featured menu:
Bisque
Roasted butternut squash bisque
laced with ginger and cardamom and crispy pancetta
Appetizer
Beet and Chèvre tart tatin
Marinated tomato and roasted beets with whipped Chèvre goat cheese
baked in house made brioche
ENTREE CHOICE OF:
Venison
Flash seared Venison “Sashimi”
Organic baby green and grilled green onion salad
With a sharp white balsamic drizzle
OR:
Poulet
Roulade of Free Range Organic Chicken filled with scallion and golden raisin “fried rice”
Warm lentil salad and natural reduction
Dessert
Candied Pear
Fourme dÌAmbert Blue cheese and walnut honey
Non-Members $85
Prices will increase after September 20th, so reserve today
Payment in advance only