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Today

FLX: Foods for Fortified

When:

Monday, September 18, 2017, 6:30 PM until 8:30 PM

Where:

Fox Run Vineyards
670 State Route 14
Penn Yan, NY

Event Contact(s):

Meaghan Frank

Category:

Monthly Meeting

Registration is required before Sunday, September 17, 2017 at 12:00 AM

Payment In Full In Advance Only

Member

$35.00

Fee as of 9/15/2017

$40.00

Member bringing a Member

$35.00

Fee as of 9/15/2017

$40.00

Member bringing a Non-member

$45.00

Fee as of 9/15/2017

$50.00

Non-member

$45.00

Fee as of 9/15/2017

$50.00

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Foods for Fortified

Join us at Fox Run Vineyards where winemaker Peter Bell will walk us through two styles of fortified wines: Port and Sherry.

Chef Brud Holland will be creating specific pairings for the six different fortified wines we'll taste.

Not only will we taste three different ports and sherries, we will also learn about the nuances of the fortified wine making process, and what makes these wines so special.