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Northern Italian Wine Pairing Dinner 
at Officine Brera


Join us for our annual food and wine pairing dinner at Officine Brera in the Arts District of downtown LA. One of the most talked about Italian restaurants in the city, Officine Brera focuses on Northern Italian fare. This five-course dinner will be paired with different Italian wines for each dish.

Sunday, October 7th, 6pm

Officine Brera
1331 E 6th St
Los Angeles, CA 90021

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Menu for Sunday October 7th, 2018

APERITIVO

frisceu vegetable sage fritters, red onions, boston lettuce (V)

lardo al pepe cured pork back fat, chestnut honey dressing, mache, pink peppercorn

farinata chickpea flour, garda olive oil, cracked pepper (GF)

 

ANTIPASTO

polpo grilled mediterranean octopus, watercress, frisée, champagne dressing, sunchoke purée

barbabietola baby kale, roasted beets, stracciatella, black sesame seeds (V)

mercatino mixed greens, cannellini beans, shaved carrots, celery, radish, pistachios (V / GF)

 

PRIMO

gnocchi house-made potato gnocchi, castelmagno fonduta, chives (V)

milanese veronese igp vialone nano rice, saffron, wood oven roasted bone marrow, raspadura (GF)

 

IL SECONDO (choice of)

guancia di manzo nebbiolo braised beef cheeks, roasted summer squash & sunchoke (GF)

market fish fresh fish of the day (GF)

pisarelli al pomodoro house-made bread dumplings, fresh tomato, basil, smoked ricotta (V)

pollo allo spiedo spit roasted mary’s chicken, rosemary fingerling potatoes, heirloom carrots (GF)

DOLCE

castagnole freshly fried doughnuts, anise sugar, salty bourbon caramel sauce (V)


Menu subject to change. V = Vegetarian.GF = Gluten Free.