Why Portugal versus Oregon?
The Vinho Verde region in Portugal and Oregon share a cooler, maritime climate. Both regions produce refreshingly light, acid-driven white wines with good fruit notes and aromatics.Oregon and Portugal also share a commonality in Burgundian style reds. Oregon’s famed Willamette Valley is synonymous with beautiful Pinot Noirs, while Portugal’s Dão region is known as the “Burgundy of Portugal,” producing amazingly earthy and spicy wines from varietals such as Jaen (aka, Mencia) and Alfrochiero. If you like Pinot Noir, this will be a fun comparison.
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