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FLX: Ports & Sherries


Ever wonder about these fortified wines?
What does it mean? Where do they come from? How are they made?
And... are they JUST for dessert?

Join us on Monday, February 21st in the barrel room at Fox Run Vineyards where winemaker Peter Bell will teach you all about some of his favorite wines to make (and drink) - Ports and Sherries! Plus, they'll be some delicious food to pair by local Chef Brud Holland.

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Course 1:
POTATO & MURANDA BLUE CHEESE TARLET
Lustau Amontillado Sherry 


Course 2:
BOSTROM PORK EYE ROUND STEAK,
CHARDONNAY SWEET ONION & GARLIC GLAZE, SHERRY RISOTTO
Valdespino Manzanilla Sherry & Hazlitt Solera Sherry 


Course 3:
PORT DOUSED RUBY CHOCOLATE TORTE &
SHERRY INFUSED WHITE CHOCOLATE ALMOND SQUARE 
Fox Run Hedonia & Ruby Port 

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Feel free to arrive early at 6pm to purchase wine by the glass and lounge in the cafe at Fox Run, prior to the event. Want to do a tasting? Fox Run offers tastings daily - no reservation needed. The last tasting is at 5:30pm, so don't be late!
As proud supporters of WWS, Fox Run offers a 15% discount on bottles to all WWS members, everyday!




Masks are not required to be worn but are recommended for non-vaccinated guests. Thank you!


          
Peter Bell: Winemaker                                            Brud Holland: Executive Chef



*Please note that if you are a non-member registering for this event and paying with a credit card, you will be charged a small fee for this transaction. This fee will appear as a separate line item on your credit card statement.*

When:
Monday, February 21, 2022, 6:30 PM until 8:30 PM
Where:
Fox Run Vineyards
NY  
Additional Info:
Event Contact(s):
Ashley M Coleman
Category:
Monthly Meeting
Registration is required before Saturday, February 19, 2022 at 12:00 AM
Payment In Full In Advance Only
$50.00
 
$55.00
$50.00
 
$55.00
$60.00
 
$65.00
$60.00
 
$65.00