1/25 - Big Macs and Burgundy by Vanessa Price & Adam Laukhuf
2/29 - Aglianico to Rhatsietli by Shae Sanderson
3/28 - Blinders by Michael Amon
4/25 - Wine for Normal People by Elizabeth Schneider
5/30 - Tasting the Past: The Science of Flavor and the Search for the Origins of Wine by Kevin Begos
6/27 - The Dirty Guide to Wine: Following Flavor from Ground to Glass by Alice Feiring & Pascaline Lepeltier