Pairing Wine with Seafood
Calling all seafood lovers! No, it’s not lobster fest at Red Lobster, it’s a wine and seafood pairing at Remington's Seafood Grill.
Who says seafood should only be paired with white wine? Not so. Red wines with seafood can be equally enjoyable. Join us and find out for yourself. We’ll pair both with a variety of seafood.
Remington's, a family-owned restaurant, opened in 1979. It is the longest continuously operated restaurant in Addison. They are thrilled to host us.
Reservations: No reservations will be accepted after Saturday, February 9, 2018. Payment is required in advance by credit card or check and is non-refundable. If paying by check, your payment should be payable to “WWS” and sent to WWS c/o Tamara Mattison, 12240 Pecan Forest, Dallas, TX 75230-2495. Payment must be received by the date of the event.
Do not send checks to the address listed on the website.