Come Celebrate Spring with a tour of France at Latour.
Join the NJ chapter at Latour, a French American grill that has recieved rave reviews from sources such as Zagat and The Best of Bergen. Come enjoy great wine, food, and conversation.
Zagat Survey 2005/2006
"Chef-owner Michael Latour's 'fabulous' French-American cuisine..."
Main Dish The Best of Bergen 2004
"There is no environment that's this competitive, except in
New York City." - Lani Buess
Appetizer: Herb & spinach crepe with medley of fresh seafood, sauce champagne
or Lump crabmeat strudel with brunoise of vegetables, lobster sauce and crème fraiche
Wine: Sauvignon Blanc, Viognier, or Rose
Salad: Frisee salad with julienne apples, honey glazed hazelnuts, apple cider vinaigrette
Wine: Red burgundy or Rhone red
Entrée: Petite medallions of beef financier wild mushroom ragout, selection of fresh vegetable, garlic whipped potato, white truffle oil with infused demi glace
Wine: To Be Decided
Dessert: Grand marnier cheesecake w/ ladyfinger crust or Hazelnut pear crumbcake
If you would rather register via telephone, please contact the Zita, the NJ chapter President at (201) 963-4986. Hope to see you there.